Durum pasta is produced from the first class of Italian durum semolina. Superior quality and a balanced ratio of carbohydrates and proteins give durum pasta delicate and pleasant taste, as well as top quality cooking.

When cooked in the Italian way, "al dente“, the pasta is not sticky and has a very pleasant taste.

Using the secrets of Italian technologies that guarantee high quality, Danubius produces many different types of durum pasta: Spaghetti, Tubetti elicoidali, Penne rigate, Gnocchi, Cornetti creste, Fusilli and Fusilli tricolore.